FAQ
Your Questions About Our Catering Service in Montreal
Are you planning a corporate event or festival and have questions about our services? Consult our frequently asked questions to learn everything about the booking process, our packages, our capacity, and our approach.
How quickly can I receive a quote for my event?
We provide detailed quotes in less than 24 hours. To expedite the process, please have the essential information ready: date, number of guests, type of event, and venue. The more precise your details, the more tailored our proposal will be. Contact us using our contact form.
Can you accommodate food allergies and specific diets?
Absolutely. We create custom menus adapted to allergies, vegetarian, vegan, gluten-free, halal, kosher preferences, and other restrictions. Inform us of all restrictions during our initial discussion. Our chefs develop flavourful alternatives that maintain the same gastronomic quality.
What's the difference between your packages and a traditional menu?
Our packages are flexible frameworks adapted to different event types and volumes. Unlike a fixed menu, each package is personalized according to your culinary preferences, budget, and desired atmosphere. We don't share our menus publicly because each project is unique
How far in advance should I book your services?
For medium-sized events (50–200 people), contact us 2–3 weeks in advance. For large events or festivals, plan 1–2 months ahead. Our responsiveness often allows us to accommodate last-minute requests depending on our availability.
Do you offer services for weddings?
No, we specialize exclusively in corporate events, festivals, and event production. Our expertise is optimized for B2B clients: marketing/HR departments, event agencies, and festival organizers. Discover our event services.
What's included in your turnkey service?
Complete support: dining room service with qualified staff, full equipment rental (dishes, furniture, equipment), and personalized culinary creation. You communicate your vision, we manage all culinary and logistical aspects from A to Z.
Can you handle events in other regions of Quebec?
Yes, we serve all of Quebec: Quebec City, Trois-Rivières, Saint-Jean-sur-Richelieu, Laval, and other regions. Our logistical capacity maintains the same quality regardless of distance.
How do you ensure food freshness for large volumes?
70% internal production for maximum quality control, local partnerships for 30% of specialized products, and mastered event logistics. Our hybrid approach between gastronomic dining and event service maintains restaurant standards even for large-scale events. Our chefs personally supervise preparation.
Are you truly an eco-responsible company?
Yes, we've been 100% compostable and recyclable since our inception. We favour local sourcing from Quebec producers, reducing our carbon footprint. We're also working on acquiring electric vehicles. Learn more in our About section.
